Authentic Kashmiri and regional cuisine, slow-cooked and plated with a modern hand.
From the royal flavours of Kashmiri Wazwan to fresh Neelum River trout — every plate at Jirga tells a story of the valley. Prepared slowly, served warmly, best enjoyed by the water.
Traditional Spicy Karahi with rich tomato base
Best SellerBook a riverside or rooftop table and let us take care of the rest.
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